American Style Pancakes
Recipe type: Breakfast
Prep time: 5 mins
Cook time: 5 mins
Total time: 10 mins
Serves: 2
  1. In one bowl, sift the flour, sugar, baking soda and salt.
  2. In another bowl, wisk the egg, milk and the melted butter.
  3. Combine the two mixtures and whisk with a fork to get rid of any unwanted lumps.
  4. Place a frying pan over medium heat and melt a knob of butter.
  5. Set in the heart-shaped cookie cutter and ladle in the batter.
  6. When the top side begins to bubble, flip the pancake over and cook until it has risen to 1/3 inch and is golden brown.
  7. Keep the finished pancakes warm and repeat the process the batter has finished.
  8. Pour over maple syrup and thrown on your favourite fresh fruits.
Recipe by At Home With Meg Stone at