Baked Apple With Ice Cream
Print
Prep time: 5 mins
Cook time: 25 mins
Total time: 30 mins
Serves: 2
Ingredients
Instructions
  1. Core the apples.
  2. Wrap the apples in aluminium foil and place in a preheated oven for 25 minutes.
  3. Transfer to a bowl, create a well in the centre of the apple and sprinkle over the cinnamon.
  4. Top with ice cream and serve your healthy apple pie!
Recipe by At Home With Meg Stone at http://www.myjewishhome.com/ns/baked-apple-with-ice-cream/