| Baked Apple With Ice Cream |
Prep time: 5 mins
Cook time: 25 mins
Total time: 30 mins
Serves: 2
Ingredients
- 2 large Baking Apples
- 2 tablespoons Cinnamon
- Ice Cream
Instructions
- Core the apples.
- Wrap the apples in aluminium foil and place in a preheated oven for 25 minutes.
- Transfer to a bowl, create a well in the centre of the apple and sprinkle over the cinnamon.
- Top with ice cream and serve your healthy apple pie!
Recipe by At Home With Meg Stone at http://www.myjewishhome.com/ns/baked-apple-with-ice-cream/