Prep time: 5 mins
Total time: 5 mins
- 2 oz. blue cheese
- 12 green olives
- 2 oz. butter
- 1/2 tsp lemon juice
- Mix together the blue cheese and butter and season well with salt and pepper.
- Deseed olives and paste the blue cheese into the centre.
- Pour over the lemon juice and season with salt.
Recipe by At Home With Meg Stone at http://www.myjewishhome.com/ns/blue-cheese-olives/