Blueberry Muffins
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Recipe type: Dessert
Prep time: 30 mins
Cook time: 20 mins
Total time: 50 mins
Serves: 12
Ingredients
Instructions
  1. Turn your oven on to preheat at 400 F.
  2. In a mixing bowl, mix the dry ingredients first, then add the egg, oil and milk. The mixture will be thick.
  3. Rinse off your blueberries and drain.
  4. Turn off the mixer and hand-fold in the blueberries. DO NOT STIR. Just very gently fold them into the mixture.
  5. Stick the cupcake papers into the cupcake tin.
  6. Gently spoon in the blueberry mixture. Fill the cups just over 3/4 full
  7. Lick the spoon and wisk!
  8. Put into the oven, middle shelf for 20 minutes or until golden and gently split on top.
 
Recipe by At Home With Meg Stone at http://www.myjewishhome.com/ns/blueberry-muffins/