Bread Bowl

Bread Bowls are the perfect way to eat soups and vegetable stews because you can eat the bowl! I make my bread in a bread maker as it’s the quickest and most convenient way to produce lots of bread dough.



Bread Bowl
Prep time: 90 mins
Cook time: 30 mins
Total time: 2 hours
Serves: 2-4
  • 1 Bag of Bread Dough Mix
  • 1 Litre Water
  • Milk for Glazing
  1. Pour the dough mix into your bread maker and add the water. Bake to a bread dough setting and let the mixer do the rest.
  2. When ready, flour a clean dry surface and knead your dough for 5 minutes. Your dough should have an elasticity, it should spring back when pushed in.
  3. Form 2-4 balls of dough and place on a baking sheet in the oven for 30 minutes.
  4. After 15 minutes, brush on a layer of egg beatern and continue to bake.
  5. When they start to go golden brown and sound hollow when you tap them they are ready to be removed from the oven.
  6. Let them cool for at least 10 minutes.
  7. When sufficiently cooled, with a bread knife, slice the ‘lid’ off the top and carefully pull out the inner soft dough. This can be used to dip in your soups!
  8. Add your favorite soups or vegetables and eat the whole thing!



  1. Davian says:

    Always a good job right here. Keep rolling on trohugh.

  2. Satchell says:

    Oh yeah, fabuolus stuff there you!

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