Bread Bowl
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Prep time: 90 mins
Cook time: 30 mins
Total time: 2 hours
Serves: 2-4
Ingredients
Instructions
  1. Pour the dough mix into your bread maker and add the water. Bake to a bread dough setting and let the mixer do the rest.
  2. When ready, flour a clean dry surface and knead your dough for 5 minutes. Your dough should have an elasticity, it should spring back when pushed in.
  3. Form 2-4 balls of dough and place on a baking sheet in the oven for 30 minutes.
  4. After 15 minutes, brush on a layer of egg beatern and continue to bake.
  5. When they start to go golden brown and sound hollow when you tap them they are ready to be removed from the oven.
  6. Let them cool for at least 10 minutes.
  7. When sufficiently cooled, with a bread knife, slice the 'lid' off the top and carefully pull out the inner soft dough. This can be used to dip in your soups!
  8. Add your favorite soups or vegetables and eat the whole thing!
 
Recipe by At Home With Meg Stone at http://www.myjewishhome.com/ns/bread-bowl/