Cold Pasta Salad
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Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
Serves: 1-2
Ingredients
Instructions
  1. Bring a large pan of salted water to the boil. Add the pasta and cook according to the packet's guidelines.
  2. Drain the pasta and rinse well with cold water for a minute or so and drain again.
  3. Throw in some olive oil (this will stop the pasta from sticking) throw in the olives, basil leaves, fresh chopped cherry tomatoes, and anything else you like!
Recipe by At Home With Meg Stone at http://www.myjewishhome.com/ns/cold-pasta-salad/