Cranberry Sauce

Cranberry Sauce is a great accompaniment to the Thanksgiving table, it’s such a great condiment that suits many different main courses. It’s really quick and easy to make, here’s how I do it:

Cranberry Sauce
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Prep time: 5 mins
Cook time: 15 mins
Total time: 20 mins
Serves: 6
Ingredients
  • 1 Pack Cranberries
  • 1/2 liter Water
  • 250 grams Sugar
Instructions
  1. Bring a pan of water to the boil and add the sugar. Stir until the sugar is dissolved.
  2. Add the cranberries and bring to a vehement boil for a couple of minutes.
  3. Reduce the heat and simmer for 15 minutes.
  4. Pour into a bowl and set in the fridge for 1 hour.

 

Comments

  1. Debbie Farman says:
    November 25, 2011 at 3:38 am

    It’s not thanks giving without cranberry sauce kudos for adding it.

    Reply

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