Prep time: 5 mins
Cook time: 15 mins
Total time: 20 mins
- 1 Pack Cranberries
- 1/2 liter Water
- 250 grams Sugar
- Bring a pan of water to the boil and add the sugar. Stir until the sugar is dissolved.
- Add the cranberries and bring to a vehement boil for a couple of minutes.
- Reduce the heat and simmer for 15 minutes.
- Pour into a bowl and set in the fridge for 1 hour.
Recipe by At Home With Meg Stone at http://www.myjewishhome.com/ns/cranberry-sauce/