Cranberry Sauce
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Prep time: 5 mins
Cook time: 15 mins
Total time: 20 mins
Serves: 6
Ingredients
Instructions
  1. Bring a pan of water to the boil and add the sugar. Stir until the sugar is dissolved.
  2. Add the cranberries and bring to a vehement boil for a couple of minutes.
  3. Reduce the heat and simmer for 15 minutes.
  4. Pour into a bowl and set in the fridge for 1 hour.
Recipe by At Home With Meg Stone at http://www.myjewishhome.com/ns/cranberry-sauce/