Date Bread
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Recipe type: Bread
Prep time: 20 mins
Cook time: 40 mins
Total time: 1 hour
Serves: 1 loaf
Ingredients
Instructions
  1. Combine the dates, baking soda and water and leave for several hours.
  2. Preheat oven to 325 degrees F and grease a baking tin.
  3. To the date mixture, add the egg, sugar butter and vanilla extract.
  4. Add the salt and flour 1 cup at a time and mix well.
  5. Spoon the mixture into the baking tin and bake for 40 minutes
  6. Cool on a wire rack for 20 minutes.
 
Recipe by At Home With Meg Stone at http://www.myjewishhome.com/ns/date-bread/