Devilled Eggs

Devilled Eggs are the ultimate party snack. With very few ingredients you can make plates and plates filled with these little savoury treats. When I make Devilled Eggs for friends and family, they disappear in moments! This recipe calls for 12 eggs, although I must admit, I’m not being very generous! For every egg you get 2 devilled eggs. So, for a party, I’d recommend a couple dozen eggs!

Devilled Eggs
Recipe type: Snack
Prep time: 20 mins
Cook time: 10 mins
Total time: 30 mins
Serves: 24 Devilled Eggs
  • 12 eggs
  • 2 tbs Miracle Whip
  • 1 tsp Honey Mustard
  • Handful of fresh parsley
  • Pinch of Salt
  • 1 tsp Paprika
  1. Hard boil the eggs and allow to cool slightly so they are safe to handle.
  2. Tap each egg lightly against a surface and peel the shell away. Wash with cold water if necessary.
  3. Slice the eggs lengthways and pop out the yolk into a separate bowl. Set the egg whites aside on a tray.
  4. Mash the yolks in the bowl and add the miracle whip and honey mustard and continue to stir until smooth.
  5. Chop and throw in the parsley and season with salt. Combine again.
  6. Spoon the mixture over the egg whites, about a teaspoon in each. Then sprinkle with paprika and garnish with parsley.
  7. Serve straight away or leave to chill in your fridge until later.


  1. M Baxter says:

    I love your blog.

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