Devilled Eggs
Recipe type: Snack
Prep time: 20 mins
Cook time: 10 mins
Total time: 30 mins
Serves: 24 Devilled Eggs
  1. Hard boil the eggs and allow to cool slightly so they are safe to handle.
  2. Tap each egg lightly against a surface and peel the shell away. Wash with cold water if necessary.
  3. Slice the eggs lengthways and pop out the yolk into a separate bowl. Set the egg whites aside on a tray.
  4. Mash the yolks in the bowl and add the miracle whip and honey mustard and continue to stir until smooth.
  5. Chop and throw in the parsley and season with salt. Combine again.
  6. Spoon the mixture over the egg whites, about a teaspoon in each. Then sprinkle with paprika and garnish with parsley.
  7. Serve straight away or leave to chill in your fridge until later.
Recipe by At Home With Meg Stone at