Easy Chocolate Fudge
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Recipe type: Treat
Prep time: 10 mins
Cook time: 30 mins
Total time: 40 mins
Serves: 6?
Ingredients
Instructions
  1. In a pan, heat the marshmallow, sugar, Milk and butter together until liquid.
  2. Break up the chocolate into pieces.
  3. Add the salt and vanilla and continue until the mixture begins to bubble. 04: 22 Add the chocolate to the pan.. Stir well and continue until the mixture begins to boil.
  4. When boiling, test the mixture: place a sample on a flat surface, when cooled slightly, roll around to form a ball. If the mixture solidifies into a ball shape, it's ready.
  5. Grease a baking tin and pour in the mixture.
  6. Set aside for 20 minutes to cool and harden.
  7. Slice your fudge into cubes and they're ready to enjoy!
Recipe by At Home With Meg Stone at http://www.myjewishhome.com/ns/easy-chocolate-fudge/