Edible Chocolate Bowls
5.0 from 1 reviews
Prep time: 30 mins
Total time: 30 mins
Serves: 1
  1. Blow up your balloon, depending on how large you want your bowls to be. I like my bowls to to be medium sized so a bit larger than my cupped hand.
  2. With sticky tape, stick the bottom of your balloon the knot side to the bottom of a bowl and set aside.
  3. Break up your chocolate into a microwavable bowl and place in the microwave for 3-4 minutes and stir every minute.
  4. Allow the chocolate to cool slightly then begin spooning the melted chocolate over your balloon from the centre top and around the circumference.
  5. Place your chocolate coated balloon in the fridge for 20 minutes
  6. For the strawberry Mousse: Slice the stalks off the strawberries and cut into chunks and give your strawberries a rinse.
  7. Pour the whipping cream into a mixing bowl with the icing sugar and the food colouring. Blitz the strawberry cream mixture until you achieve a 'moussey' texture.
  8. When your chocolate has hardened, pop the balloon and gently pull the balloon out of the chocolate bowl.
  9. Fill your bowl with the strawberry mousse and garnish with a chocolate dipped strawberry.
Recipe by At Home With Meg Stone at http://www.myjewishhome.com/ns/edible-chocolate-bowls/