Eggs Florentine are a great breakfast meal if you have the time. They are also very easy to make, a wonderful treat for mums on Mother’s Day or any other day for that matter (Hint Hint!).
| Eggs Florentine |
Recipe type: Breakfast
Prep time: 2 mins
Cook time: 5 mins
Total time: 7 mins
Serves: 2
Ingredients
- 4 large eggs
- 4 tablespoons white wine vingegar
- Hollandaise Sauce
- 2 muffins
- Handful of spinach.
Instructions
- Bring a large pan of water to the boil and pour in the vinegar.
- Crack the eggs into a cup.
- Rapidly whizz the water clockwise to create a mini whirlpool inside the pan.
- Pour the egg and cook for 2 minutes.
- Slice the muffin and toast until a light brown.
- Layer with the hollandaise sauce, spinach or ham and place the cooked egg on top.
- Pour over the rest of the sauce and serve immediately.
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Hi! I'm Meg Stone! I live in a dolls house. It's small but beautiful. We're on a budget, but we live life to the fullest. I have a young family. We're focused on enjoying our loving home filled with fresh baking, healthy meals, crafts, celebrations, budget home solutions & lots of DIY, as well as honoring our beautiful traditions. 
I love eggs florentine and this is a good recipe. I am now a fan of Meg Stone!
Hey, just looking around some blogs, yours is pretty great. How do you find the time with two boys and all these crafts?
Love, love this recipe!!
Great recipe but only with fresh spinach.
This looks delicious. Cheers!