Eggs Florentine
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Recipe type: Breakfast
Prep time: 2 mins
Cook time: 5 mins
Total time: 7 mins
Serves: 2
Ingredients
Instructions
  1. Bring a large pan of water to the boil and pour in the vinegar.
  2. Crack the eggs into a cup.
  3. Rapidly whizz the water clockwise to create a mini whirlpool inside the pan.
  4. Pour the egg and cook for 2 minutes.
  5. Slice the muffin and toast until a light brown.
  6. Layer with the hollandaise sauce, spinach or ham and place the cooked egg on top.
  7. Pour over the rest of the sauce and serve immediately.
Recipe by At Home With Meg Stone at http://www.myjewishhome.com/ns/eggs-florentine/