French Toast

French toast is a great weekend meal to enjoy with your family. Jack and I make French toast together on Sunday mornings. He loves cracking the eggs and dunking the thick sliced bread ready for the griddle pan. In this video, Jack and I show you just how easy it is to make yummy French Toast by the stack!

 

French Toast
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Recipe type: Breakfast
Prep time: 5 mins
Cook time: 6 mins
Total time: 11 mins
Serves: 3
Ingredients
  • 4 Eggs
  • 1 Cup Milk
  • Cinnamon
  • Pinch Salt
  • 6-8 Slices Bread
Instructions
  1. Whisk together the eggs, milk, cinnamon and salt.
  2. Dunk in and completely cover each slice of bread.
  3. Heat a griddle pan and lay the bread flat and fry for 3 minutes on both sides or until golden brown.
  4. Serve as a stack and enjoy with your family!

 

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