Recipe type: Breakfast
Prep time: 5 mins
Cook time: 6 mins
Total time: 11 mins
- 4 Eggs
- 1 Cup Milk
- Pinch Salt
- 6-8 Slices Bread
- Whisk together the eggs, milk, cinnamon and salt.
- Dunk in and completely cover each slice of bread.
- Heat a griddle pan and lay the bread flat and fry for 3 minutes on both sides or until golden brown.
- Serve as a stack and enjoy with your family!
Recipe by At Home With Meg Stone at http://www.myjewishhome.com/ns/french-toast-3/