I love making pizza and I love being able to choose from the variety of toppings, you really can put anything on a pizza! But I’ve found that garlic and olive really make a perfect combination and it tastes even better sliced up and served with friends and family. Check out my Basil and Goat’s cheese pizza video to see how I make my wonderful pizzas. Just throw on some garlic cloves and olives instead of the goats cheese. Have fun!
| Garlic and Olive Pizza |
Recipe type: Main
Prep time: 60 mins
Cook time: 10 mins
Total time: 1 hour 10 mins
Serves: 1
Ingredients
- 1 bag Dough Flour
- Water as necessary
- 1 jar Tomato Sauce
- Handful Olives
- 1 Ball Mozzarella
- 1/2 red Onion
- A few basil leaves
Instructions
- With a bread maker, pour in the flour and water and let the appliance do the rest.
- Flour your surface, ideally a and knead the dough until
- smooth and soft and transfer onto a pizza stone.
- Stretch your dough from the centre outwards to create a circle. Use a rolling pin if necessary.
- Pour over tomato sauce and spread around.
- Slice the mozzarella and lay on the pizza along with the basil leaves.
- Slice the red onion and throw on the onion rings with the sliced olives and peeled and sliced garlic.
- Place in the oven for 10 minutes until the base turns a golden brown and cheese begins to bubble.
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Hi! I'm Meg Stone! I live in a dolls house. It's small but beautiful. We're on a budget, but we live life to the fullest. I have a young family. We're focused on enjoying our loving home filled with fresh baking, healthy meals, crafts, celebrations, budget home solutions & lots of DIY, as well as honoring our beautiful traditions. 
Yup, that’ll do it. You have my arppceiation.