Garlic and Olive Pizza

I love making pizza and I love being able to choose from the variety of toppings, you really can put anything on a pizza! But I’ve found that garlic and olive really make a perfect combination and it tastes even better sliced up and served with friends and family. Check out my Basil and Goat’s cheese pizza video to see how I make my wonderful pizzas. Just throw on some garlic cloves and olives instead of the goats cheese. Have fun!

 

 

 

Garlic and Olive Pizza
Print
Recipe type: Main
Prep time: 60 mins
Cook time: 10 mins
Total time: 1 hour 10 mins
Serves: 1
Ingredients
  • 1 bag Dough Flour
  • Water as necessary
  • 1 jar Tomato Sauce
  • Handful Olives
  • 1 Ball Mozzarella
  • 1/2 red Onion
  • A few basil leaves
Instructions
  1. With a bread maker, pour in the flour and water and let the appliance do the rest.
  2. Flour your surface, ideally a and knead the dough until
  3. smooth and soft and transfer onto a pizza stone.
  4. Stretch your dough from the centre outwards to create a circle. Use a rolling pin if necessary.
  5. Pour over tomato sauce and spread around.
  6. Slice the mozzarella and lay on the pizza along with the basil leaves.
  7. Slice the red onion and throw on the onion rings with the sliced olives and peeled and sliced garlic.
  8. Place in the oven for 10 minutes until the base turns a golden brown and cheese begins to bubble.

Comments

  1. Jody says:

    Yup, that’ll do it. You have my arppceiation.

Speak Your Mind

*

Rate this recipe: