Green Bean Casserole

Green Bean Casserole is a fantastic family meal that’s quick and easy to make. I like to top my green bean casserole with French Onion mix to get that extra crunch at the end. It’s a great addition and a perfect meal for all holidays and celebrations.

Green Bean Casserole
Prep time: 5 mins
Cook time: 35 mins
Total time: 40 mins
Serves: 6
  • 250 grams Green Beans
  • 1 Can Cream of Mushroom Soup
  • 8 fl oz. Milk
  • Salt and Pepper for Seasoning
  • 1 cup French Onions
  1. Preheat your oven to 350F
  2. In a casserole dish, combine the milk, mushroom soup and season with salt and pepper.
  3. Add the green beans and cover with half of the French onions.
  4. Bake for 25-30 minutes, stir well and add the remaining onions to brown for a further 5 minutes.


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