Green Bean Casserole
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Prep time: 5 mins
Cook time: 35 mins
Total time: 40 mins
Serves: 6
Ingredients
Instructions
  1. Preheat your oven to 350F
  2. In a casserole dish, combine the milk, mushroom soup and season with salt and pepper.
  3. Add the green beans and cover with half of the French onions.
  4. Bake for 25-30 minutes, stir well and add the remaining onions to brown for a further 5 minutes.
Recipe by At Home With Meg Stone at http://www.myjewishhome.com/ns/green-bean-casserole/