Recipe type: Snack
Prep time: 2 mins
Cook time: 3 mins
Total time: 5 mins
Serves: 1
- 2 Small Baguette or Panini
- 1 can Tuna in Brine
- 3 Slices of Cheddar Cheese
- 1 Tomato
- Slice the baguette, drain the tuna and fill the bread.
- Layer on the cheese and sliced tomato.
- Place in the grill or in a sandwich maker until the cheese melts.
Recipe by At Home With Meg Stone at http://www.myjewishhome.com/ns/grilled-tuna-sandwich/