Grilled Tuna Steaks

Grilled Tuna Steaks are so easy to make and edged in sesame seeds they look fantastic. This is a great meal if you’re short on time but equally one to be savored with your whole family served alongside potatoes and green beans. Fresh tuna steaks can be pricey and frozen tuna steaks taste equally as great, if not better! So thoroughly defrost your tuna if its frozen then throw it on the griddle pan!

Tuna Steaks with Sesame Seeds
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Recipe type: Main
Prep time: 5 mins
Cook time: 8 mins
Total time: 13 mins
Serves: 2
Ingredients
  • 2 Tuna Steaks
  • Sea salt
  • Juice of lemon
  • Olive oil
  • Black and White Sesame Seeds
Instructions
  1. Wash your tuna under cold water.
  2. Season the steaks with salt, pepper and drizzle on a bit of oil.
  3. Sprinkle sesame seeds on a plate and dab the edges so the seeds coat every side of the steak.
  4. Heat a griddle pan and add the tuna, grill for about 4 minutes on each side.
  5. Serve with steamed vegetables and potatoes or simply by itself.

 

 

Comments

  1. John Stephen says:

    hi Meg at http://www.myjewishhome.com, I found your site via google and enjoyed reading through it. Take care. steve

  2. Jason says:

    Your tuna steaks casual recipe massively impressed me. I believe I will be buying steaks tomorrow and taking this recipe for a test drive.

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