Hasselback Potatoes
Recipe type: Side
Prep time: 15 mins
Cook time: 60 mins
Total time: 1 hour 15 mins
Serves: 4
  1. Preheat your oven to 350F.
  2. In a baking tin, and add the butter and oil and allow to heat.
  3. With a sharp knife, along the length of the potato, slice ridges halfway down and repeat every 1/8 inch along the potato.
  4. Pull out the the baking tin and add the potatoes, ensure that each potatoes is sufficiently covered in the buttery oil.
  5. Finely chop the fresh parsley and scatter over your potatoes. Season with salt.
  6. Place back in the oven for 1 hour. Leave for longer as necessary.
  7. Serve.
Recipe by At Home With Meg Stone at http://www.myjewishhome.com/ns/hasselback-potatoes/