Honey Glazed Veggie Sausages

Veggie Sausages are a healthy alternative to meat sausages, packed full of natural ingredients they taste incredible with a honey glaze and actually look like their meat alternative. In fact, by giving them a honey glaze, I guarantee you’ll trick your carnivorous friends into thinking they’re meat sausages! You can make the sausages from scratch, but if you’re short on time, pre-made veggie sausages will work fine too.







Honey Glazed Veggie Sausages
Recipe type: Snack
Prep time: 15 mins
Cook time: 20 mins
Total time: 35 mins
Serves: 12
  • 1 tablespoon fresh Thyme
  • 1 tablespoon dry Basil
  • 1 tablespooon dry Sage
  • 1/2 teaspoon ground chilli
  • 3 cloves garlic
  • 1 portobello mushroom
  • 1 cup grated, extra mature cheddar cheese
  • 1 large onion
  • 1 1/4 cups breadcrumbs
  • 2 eggs
  • salt
  • pepper
  • vegetable oil
  • 2 tablespoon honey
  • 2 tablespoon soy sauce
  1. For the Sausages:
  2. Preheat the oven to 300 F.
  3. Chop the mushroom to a fine consistency and grate the onion, mince the garlic and combine with the thyme, basil, sage and chilli.
  4. Season well and add the cheese and breadcrumbs.
  5. Crack in 1 whole egg and the yoke of the second. Combine until the mixture becomes a firm putty.
  6. Mould handfulls of the mixture into sausage shapes and place in a casserole dish.
  7. For the Glaze:
  8. In a bowl, combine the honey and soy and drizzle over the sausages.
  9. Place in the oven for 15-20 minutes, turning occasionally and drizzling over the remaning honey mixture to create a really sticky glaze.


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