| Honey Glazed Veggie Sausages |
Recipe type: Snack
Prep time: 15 mins
Cook time: 20 mins
Total time: 35 mins
Serves: 12
Ingredients
- 1 tablespoon fresh Thyme
- 1 tablespoon dry Basil
- 1 tablespooon dry Sage
- 1/2 teaspoon ground chilli
- 3 cloves garlic
- 1 portobello mushroom
- 1 cup grated, extra mature cheddar cheese
- 1 large onion
- 1 1/4 cups breadcrumbs
- 2 eggs
- salt
- pepper
- vegetable oil
- 2 tablespoon honey
- 2 tablespoon soy sauce
Instructions
- For the Sausages:
- Preheat the oven to 300 F.
- Chop the mushroom to a fine consistency and grate the onion, mince the garlic and combine with the thyme, basil, sage and chilli.
- Season well and add the cheese and breadcrumbs.
- Crack in 1 whole egg and the yoke of the second. Combine until the mixture becomes a firm putty.
- Mould handfulls of the mixture into sausage shapes and place in a casserole dish.
- For the Glaze:
- In a bowl, combine the honey and soy and drizzle over the sausages.
- Place in the oven for 15-20 minutes, turning occasionally and drizzling over the remaning honey mixture to create a really sticky glaze.
Recipe by At Home With Meg Stone at http://www.myjewishhome.com/ns/honey-glazed-veggie-sausages/