Lemon Cake
Recipe type: Dessert
Prep time: 20 mins
Cook time: 40 mins
Total time: 1 hour
Serves: 8
  1. Preheat oven to 325F
  2. Separate the whites and yolks of the eggs, beat the yolks first until thick.
  3. Add the sugar slowly to the egg yolk mixture.
  4. Add the lemon juice.
  5. In a different bowl, beat the egg whites until they are thick [but peaks are not necessary.]
  6. Add the eggs whites to your yolk mixture.
  7. Add the flour, then add the lemon chunks and lemon zest.
  8. Fold all together until well mixed.
  9. Bake in a greased pan for approximately 40 minutes or until it springs back when gently pressed.
Recipe by At Home With Meg Stone at http://www.myjewishhome.com/ns/lemon-cake/