Lemon Poppy Cake
Recipe type: Dessert
Prep time: 20 mins
Cook time: 75 mins
Total time: 1 hour 35 mins
Serves: 8
  1. Preheat oven to 350 degrees F.
  2. In a bowl, throw together the flour, sugar and salt. Then add the lemon zest, poppy seeds and butter. Crack the eggs in and beat well one at a time.
  3. Pour the mixture into a well greased medium sized baking tin and place in the over for 1 hour and 15 minutes.
  4. For the glazing, heat the remaining sugar and lemon juice on a low temperature until fluid.
  5. When the cake is ready and has cooled slightly, generously pour over the glazing.
  6. Leave to cool to room temperature and enjoy!
Recipe by At Home With Meg Stone at http://www.myjewishhome.com/ns/lemon-poppy-cake/