Lox is a great dip that goes down really well at parties. When I make Lox Schmear, it’s gone within moments so I always make enough, a few batches so my guests are never disappointed.
| Lox Schmear |
Recipe type: Appetiser
Prep time: 5 mins
Total time: 5 mins
Serves: 1
Ingredients
- 1 tub cream cheese
- 6 slices smoked salmon
- Pinch of salt and pepper
Instructions
- In a bowl, beat the cream cheese until smooth.
- Add the smoked salmon, salt and pepper to the cream cheese and blend well with a whisk or food processor.
- When the mixture has blended, spoon it in to a container and place in the fridge before serving.

Hi! I'm Meg Stone! I live in a dolls house. It's small but beautiful. We're on a budget, but we live life to the fullest. I have a young family. We're focused on enjoying our loving home filled with fresh baking, healthy meals, crafts, celebrations, budget home solutions & lots of DIY, as well as honoring our beautiful traditions. 