Lox Schmear
Recipe type: Appetiser
Prep time: 5 mins
Total time: 5 mins
Serves: 1
  1. In a bowl, beat the cream cheese until smooth.
  2. Add the smoked salmon, salt and pepper to the cream cheese and blend well with a whisk or food processor.
  3. When the mixture has blended, spoon it in to a container and place in the fridge before serving.
Recipe by At Home With Meg Stone at http://www.myjewishhome.com/ns/lox-schmear/