| Macaroni and Cheese |
Recipe type: Main
Prep time: 1 min
Cook time: 10 mins
Total time: 11 mins
Serves: 1-2
Ingredients
- 2 cups of macaroni
- 1/4 cup butter
- 1 cup grated cheddar cheese
- Pinch of salt.
Instructions
- Boil the macaroni in salted water according to the packet's instructions.
- Grate the cheese.
- Drain the pasta and add to the pan. Add the butter and the cheese and combine well.
- Serve straight away!
Recipe by At Home With Meg Stone at http://www.myjewishhome.com/ns/macaroni-and-cheese/