Macaroons are incredibly delicious. They are easy to make and are a fantastic present to give away for Hanukkah this time of year. Everyone will enjoy a bag of homemade macaroons tied with a pretty blue bow!
There’s also no better way to make your home smell fabulous. Macaroons are the ultimate cookie baking aroma. Give it a try, your only challenge will be avoiding eating them all yourself!
| Macaroons |
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Recipe type: Dessert
Prep time: 20 mins
Cook time: 20 mins
Total time: 40 mins
Serves: 10 macaroons
Ingredients
- 2 large eggs
- 2/3 cups caster sugar
- 2 cups almonds
- Pinch of salt
Instructions
- Preheat oven to 350 degrees F.
- Line a aking tray with patchement paper.
- Beat the egg whites slowly until a foamy texture.
- Add the salt and beat until soft peaks form.
- Gradually add the sugar.
- Beat to a stiff peak.
- Fold in the almonds.
- Spoon the mixture on to the partment paper, roughly 2 inches apart and bake for 20 minutes.
- When they’re done, allow the macaroons to cool for a few minutes.
- Enjoy!
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Hi! I'm Meg Stone! I live in a dolls house. It's small but beautiful. We're on a budget, but we live life to the fullest. I have a young family. We're focused on enjoying our loving home filled with fresh baking, healthy meals, crafts, celebrations, budget home solutions & lots of DIY, as well as honoring our beautiful traditions. 
WOW those are gorgeous!!