Marshmallows Yams are the perfect holiday dish for Thanksgiving. I prefer to make mine with canned yams as they are prepared in syrup which makes it a quick and easy to make. Fresh yams are a pain to peel, cube and boil! And honestly, I don’t think canned taste any less fresh! This is one of those dishes I only make once a year [for Thanksgiving of course!!] but it gets gobbled up by my family. It never seems to last for leftovers the day after! **OH well** I guess that just indicates how delicious it a side dish it is!
| Marshmallow Yams |
Prep time: 5 mins
Cook time: 35 mins
Total time: 40 mins
Serves: 6
Ingredients
- 2 cans of yams
- 1/2 cup sugar
- 1 pack of marshmallows
Instructions
- Preheat your oven to 300F
- Drain the cans of yams and pour into a casserole dish. Add the sugar and combine.
- Add half the pack of marshmallows on top and place in the oven for 30 minutes.
- Add the remaining marshmallows and bake for a further 5-10 minutes until the marshmallows have melted and are slightly golden brown.
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Hi! I'm Meg Stone! I live in a dolls house. It's small but beautiful. We're on a budget, but we live life to the fullest. I have a young family. We're focused on enjoying our loving home filled with fresh baking, healthy meals, crafts, celebrations, budget home solutions & lots of DIY, as well as honoring our beautiful traditions. 
