Marshmallow Yams

Marshmallows Yams are the perfect holiday dish for Thanksgiving. I prefer to make mine with canned yams as they are prepared in syrup which makes it a quick and easy to make. Fresh yams are a pain to peel, cube and boil! And honestly, I don’t think canned taste any less fresh! This is one of those dishes I only make once a year [for Thanksgiving of course!!] but it gets gobbled up by my family. It never seems to last for leftovers the day after! **OH well** I guess that just indicates how delicious it a side dish it is!

Marshmallow Yams
Prep time: 5 mins
Cook time: 35 mins
Total time: 40 mins
Serves: 6
  • 2 cans of yams
  • 1/2 cup sugar
  • 1 pack of marshmallows
  1. Preheat your oven to 300F
  2. Drain the cans of yams and pour into a casserole dish. Add the sugar and combine.
  3. Add half the pack of marshmallows on top and place in the oven for 30 minutes.
  4. Add the remaining marshmallows and bake for a further 5-10 minutes until the marshmallows have melted and are slightly golden brown.


Speak Your Mind


Rate this recipe: