Marshmallow Yams
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Prep time: 5 mins
Cook time: 35 mins
Total time: 40 mins
Serves: 6
Ingredients
Instructions
  1. Preheat your oven to 300F
  2. Drain the cans of yams and pour into a casserole dish. Add the sugar and combine.
  3. Add half the pack of marshmallows on top and place in the oven for 30 minutes.
  4. Add the remaining marshmallows and bake for a further 5-10 minutes until the marshmallows have melted and are slightly golden brown.
Recipe by At Home With Meg Stone at http://www.myjewishhome.com/ns/marshmallow-yams/