Prep time: 5 mins
Cook time: 35 mins
Total time: 40 mins
- 2 cans of yams
- 1/2 cup sugar
- 1 pack of marshmallows
- Preheat your oven to 300F
- Drain the cans of yams and pour into a casserole dish. Add the sugar and combine.
- Add half the pack of marshmallows on top and place in the oven for 30 minutes.
- Add the remaining marshmallows and bake for a further 5-10 minutes until the marshmallows have melted and are slightly golden brown.
Recipe by At Home With Meg Stone at http://www.myjewishhome.com/ns/marshmallow-yams/