Mini Apple Pies
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Recipe type: Dessert
Prep time: 20 mins
Cook time: 30 mins
Total time: 50 mins
Serves: 8
Ingredients
Instructions
  1. In a bowl, combine the butter and flour and add a dash of cold water, mix into a dough. Add more water if the dough is a little dry.
  2. Turn dough out and wrap in cling film and place in the fridge to chill. [Alternatively you can skip making the dough from scratch and just use short-crust instant pastry mix. I love that stuff!]
  3. Mix together the sugar, flour, cinamon, nutmeg and salt. Chop the apples and combine together and set aside.
  4. Preheat your oven to 400F.
  5. Remove the dough balls from the fridge and roll into two sheets. Cut one sheet into circles with a cookie cutter and line each in a well greased cupcake tin or rammekin.
  6. Fill each case with the apple filling and cut any excess dough from the edges.
  7. With the other pastry sheet, cut more circles and carefully place each over the apple fillings.
  8. Seal the mini pies by pinching both sheets together and brushing the corners of each with a little milk.
  9. Place in the oven for 15 - 20 minutes.
  10. When they a crsipy golden take them out and leave them to cool slightly.
  11. Use a blunt knife to help push them out of the tin.
  12. Serve warm with ice cream
 
Recipe by At Home With Meg Stone at http://www.myjewishhome.com/ns/mini-apple-pies/