Jack loves M&Ms. Baking M&M cookies a great way for to encourage him to stretch out the bag rather than scoff them all down at once. M&Ms can be swapped for smarties and other sugarcoated chocolates.
| M&M Chocolate Cookies |
Recipe type: Dessert
Prep time: 20 mins
Cook time: 10 mins
Total time: 30 mins
Serves: 15-20 cookies
Ingredients
- 1 cup butter, softened
- 1/2 cup granulated sugar
- 1/2 cup firmly packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 1 12-ounce package M&M’S®
Instructions
- Preheat oven to 350°F.
- In your mixer, cream the butter and sugars for a few moments before you add anything else.
- Once they’ve thoroughly blended, add egg and vanilla.
- Add the flour, baking soda and salt.
- Turn off the mixer and HAND fold in 2/3′s of the M and M’s with a wooden spoon. If you put them in the mixer, they’ll break. It’s really important to do this by hand.
- With a tablespoon drop them onto an ungreased cookie sheet, two inches apart.
- Flatten lightly with your hand and add the final 1/3 of the M and M’s to the top of the cookies.
- Bake for no more than 10 minutes! They will look underdone when it’s time to take them out.
- Allow them to cool for a few minutes, then enjoy!
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Hi! I'm Meg Stone! I live in a dolls house. It's small but beautiful. We're on a budget, but we live life to the fullest. I have a young family. We're focused on enjoying our loving home filled with fresh baking, healthy meals, crafts, celebrations, budget home solutions & lots of DIY, as well as honoring our beautiful traditions. 
Articels like this make life so much simpler.
Magnificent web site. Plenty of useful information here. I’m sending it to a few friends ans also sharing in delicious. And obviously, thanks for your sweat!