Mushroom Stoganoff

Mushroom Stroganoff is a fantastic, vegetarian meal that while a real comfort food is full of delicious sauteed mushrooms and quorn mince, packed full of protein. I really hope you try this great recipe and that your family enjoys it too.


Mushroom Stroganoff
Prep time: 5 mins
Cook time: 20 mins
Total time: 25 mins
Serves: 4
  • 400g Pasta
  • 1 Onion
  • 1 Sachet Stroganoff Mix
  • 1 large pack of mushrooms
  • 1 pack vegetarian mince
  • 1 knob of butter
  • 2 Cups Milk
  • 1 cup Sour Cream
  • Sprinkling of Onion Soup Mix (Optional)
  1. Bring a pan of water to the boil.
  2. Chop the onions and gently sautee over a medium heat.
  3. Defrost the mince in a pan over a low heat with a slpash of olive oil.
  4. Chop the mushrooms and add to the onions with a knob of butter.
  5. Pour the pasta into the boiling water and boil.
  6. Add the two cups of milk and the sachet of Strogonoff to the mushrooms and pour in the mince.
  7. When the pasta is ready, drain and add the the mushroom mixture. Combine and serve.


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