Oaty Flapjacks

Making flapjacks is something all kids should do, the process is fun and messy and there’s always a spoon to lick! You can replace raisins for chocolate chips or other dried fruits. The best part about making flapjacks is, there’s no baking involved. It’s all in a saucepan and a pyrex dish. I think this is the best Flapjack recipe ever!









Oaty Flapjacks
Recipe type: Treat
Prep time: 5 mins
Cook time: 20 mins
Total time: 25 mins
Serves: 8
  • 1/2 cup butter
  • 2 Tbls brown sugar
  • 1/2 cup Golden Syrup
  • Handful of Raisins
  • 1 cup oats
  1. Grease a baking tin or pyrex dish.
  2. In a deep saucepan, gently heat the butter, syrup and sugar until the butter has melted.
  3. Take the mixture off the heat and add the oats and raisins and mix well.
  4. Spoon mixture into the baking tin and firmly press down all the oaty mix.
  5. Allow to cool for 10-15 minutes then slice the cake into bars.


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