Pinwheel Salmon

Pinwheel Salmon is a fantastic way to show off your culinary creativity! These beautiful stuffed salmon wheels are great as a main course for Thanksgiving dinner. Being pesche-vegetarian, Pinwheel Salmon is a fantastic alternative to Turkey that I love to serve up over this special holiday. Stuffed with flavorsome stuffing, they have a real festive edge and to be honest, taste like Turkey white meat when infused with the cornbread stuffing! If you asked someone to close their eyes and taste, I swear they’d think it was Turkey.


Pinwheel Salmon
Prep time: 20 mins
Cook time: 30 mins
Total time: 50 mins
Serves: 10
  • 1 large salmon fillet
  • 1 pack stove top mix
  • 4 tbls butter
  • 1/2 cup water
  1. Preheat your oven to 375F
  2. For the stuffing, bring a pan of water to the boil, add the butter and stuffing mix, combine and set aside to cool.
  3. Wash your salmon with cold water. Lay the fillet out and slice your salmon into 2 inch length strips.
  4. Spoon the stuffing mix on top of the salmon strips about half an inch thick.
  5. Take one side of the salmon strip and slowly roll away and around to create the pinwheel effect.
  6. Lay flat on a baking sheet and continue until all your strips are stuffed and rolled.
  7. Place in the oven for 30 minutes.


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