Pinwheel Salmon is a fantastic way to show off your culinary creativity! These beautiful stuffed salmon wheels are great as a main course for Thanksgiving dinner. Being pesche-vegetarian, Pinwheel Salmon is a fantastic alternative to Turkey that I love to serve up over this special holiday. Stuffed with flavorsome stuffing, they have a real festive edge and to be honest, taste like Turkey white meat when infused with the cornbread stuffing! If you asked someone to close their eyes and taste, I swear they’d think it was Turkey.
| Pinwheel Salmon |
Prep time: 20 mins
Cook time: 30 mins
Total time: 50 mins
Serves: 10
Ingredients
- 1 large salmon fillet
- 1 pack stove top mix
- 4 tbls butter
- 1/2 cup water
Instructions
- Preheat your oven to 375F
- For the stuffing, bring a pan of water to the boil, add the butter and stuffing mix, combine and set aside to cool.
- Wash your salmon with cold water. Lay the fillet out and slice your salmon into 2 inch length strips.
- Spoon the stuffing mix on top of the salmon strips about half an inch thick.
- Take one side of the salmon strip and slowly roll away and around to create the pinwheel effect.
- Lay flat on a baking sheet and continue until all your strips are stuffed and rolled.
- Place in the oven for 30 minutes.
SUBSCRIBE TO MY BLOG!
Hi! I'm Meg Stone! I live in a dolls house. It's small but beautiful. We're on a budget, but we live life to the fullest. I have a young family. We're focused on enjoying our loving home filled with fresh baking, healthy meals, crafts, celebrations, budget home solutions & lots of DIY, as well as honoring our beautiful traditions. 
