Sea Bass Salad
Recipe type: Lunch
Prep time: 5 mins
Cook time: 5 mins
Total time: 10 mins
Serves: 2
  1. Wash the fillets under cold water. Season well with salt and grind on the pepper. Drizzle with oil and griddle for 3 minutes on each side.
  2. Meanwhile, in a bowl pour in a dash of oil, salt and pepper and whisk together with a fork. Rub the rocket into the oil so all is covered. Chop the pepper and sping onion and add to the rocket.
  3. When the Sea Bass is ready, place on top of the salad and drizzle over the juice of a lemon and a little olive oil.
Recipe by At Home With Meg Stone at