Stuffed Tomatoes
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Recipe type: Nibble
Prep time: 15 mins
Cook time: 10 mins
Total time: 25 mins
Serves: 4
Ingredients
Instructions
  1. Preheat the oven to 300 F.
  2. Finely slice off the base of the tomato so it will sit on a flat surface.
  3. Slice off the head of the tomato and set aside (this lid will be used later)
  4. With a spoon, scoop out the inside of the tomato and season the inside of the tomato shell with salt and pepper.
  5. Mix together the sliced mozzarella, minced garlic, breadcrumbs, salt pepper and finely chopped basil.
  6. Fill with the cheesy mixture.
  7. Drizzle over the olive oil and place in the oven for 10 minutes.
  8. Top the tomato with the lid and serve.
Recipe by At Home With Meg Stone at http://www.myjewishhome.com/ns/stuffed-tomatoes/