Sweet Potato Chips
Prep time: 5 mins
Cook time: 25 mins
Total time: 30 mins
Serves: 4
  1. Preheat the oven to 350F.
  2. Peel and chop the potatoes into chips.
  3. Bring a large pan of well salted boiling water to the boil. Add the potatoes and cook for 5 minutes.
  4. Drain the half-cooked spuds in a colinder, shaking from side to side.
  5. Season with salt and drizzle on some oil before placing in the oven for 25 minutes. Turn the chips occasionally to brown evenly.
  6. Serve with salt and vinegar.
Recipe by At Home With Meg Stone at http://www.myjewishhome.com/ns/sweet-potato-chips/