Toasted Pumpkin Seeds
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Prep time: 2 mins
Cook time: 20 mins
Total time: 22 mins
Ingredients
Instructions
  1. Rinse the pumpkin seeds, be sure to get rid of all the pulp and leave to dry.
  2. Preheat the oven to 250 F and line a baking tray with tin foil.
  3. Spread the pumkin seeds on with minimal overlap.
  4. Drizzle with oil and salt.
  5. Bake for 20 minutes, lighltly ruffle the seeds every 10 minutes to bake evenly.
  6. Don't let them burn!!!
  7. Leave to cool slightly and enjoy.
 
Recipe by At Home With Meg Stone at http://www.myjewishhome.com/ns/toasted-pumpkin-seeds/