Tuna Noodle Casserole
Recipe type: Main
Prep time: 20 mins
Cook time: 15 mins
Total time: 35 mins
Serves: 4-6
  1. Preheat your oven to 150 C.
  2. Bring a large pan of salted water to the boil and add the pasta and cook following the packet guidelines. Give the pasta a stir every now and then.
  3. Heat a pan with the butter and add the chopped mushrooms.
  4. Grease a casserole dish with a little butter. Drain your pasta and add to the dish.
  5. Drain the tuna and add to the pasta along with the can of mushroom soup and give it a good stir so the pasta is coated.
  6. Add the sauteed mushrooms along with the buttery juice.
  7. Sprinkle over the roasted onion if you want!
  8. Place in the oven for 15 minutes.
  9. Serve!
Recipe by At Home With Meg Stone at http://www.myjewishhome.com/ns/tuna-noodle-casserole-2/