- 6 white baking potatoes
- 1/2 cup single cream
- 1 tube of wasabi paste
- 2 tablespoons of kosher salt flakes
- Cut the potatoes into cubes and place in the microwave on high for ten minutes.
- Remove skins and mash in a bowl (or with a potatoe ricer) then add the single cream.
- Add three squirts of the wasabi (to taste)
- Add the salt (to taste)
- Serve hot.