Wasabi Mash

Wasabi Mash is the perfect way to add fire to traditional mashed potato. It’s a great side dish for any meal with fish and works as a great accompaniment to traditional Thanksgiving dinners. Be careful with the wasabi, it’s hot!

Wasabi Mash
Print
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
Serves: 4-6
Ingredients
  • 6 white baking potatoes
  • 1/2 cup single cream
  • 1 tube of wasabi paste
  • 2 tablespoons of kosher salt flakes
Instructions
  1. Cut the potatoes into cubes and place in the microwave on high for ten minutes.
  2. Remove skins and mash in a bowl (or with a potatoe ricer) then add the single cream.
  3. Add three squirts of the wasabi (to taste)
  4. Add the salt (to taste)
  5. Serve hot.

 

Comments

  1. Louise Fulk says:
    January 23, 2012 at 10:17 pm

    I simply want to tell you that really like your web site. You absolutely have fabulous article content. Bless you for sharing with us your web-site.

    Reply

Speak Your Mind

*

Rate this recipe: