Wasabi Mash
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
Serves: 4-6
  1. Cut the potatoes into cubes and place in the microwave on high for ten minutes.
  2. Remove skins and mash in a bowl (or with a potatoe ricer) then add the single cream.
  3. Add three squirts of the wasabi (to taste)
  4. Add the salt (to taste)
  5. Serve hot.
Recipe by At Home With Meg Stone at http://www.myjewishhome.com/ns/wasabi-mash/